It just so happens that traditional Teochew mooncakes come in a shape damn near to globular, so you can bet that we tried cooking them up this mid-autumn season with our BRUNO Hotplate’s Takoyaki plate attachment.
A nutritiously superior alternative to “Kaya toast set A” and sans having to crack a hot egg, the Kopi Kale is a breakfast beverage designed to give you all the nutrition you need to embark on the day’s tribulations.
Contemporary Singaporean Tze Char classic, Cereal Prawn, might just be the quintessential culinary analogy for the Singapore story. In fact, we identify with the local fave so much that we just had to feature our rendition, Golden Cereal Ebi Pops, as our National Day recipe, albeit with a few innovations of our own to make it kid friendly, healthier, and more fun to cook and eat!
This silky lavender infusion is dairy free and complemented by the smooth notes of salted caramel. The floral notes of the lavender lift the rich smoothness of the soy, and the warm, round notes of the salted caramel finish it off as the perfect drink to pass a slow afternoon or to enjoy with a book before bedtime.